Go Green: How to Save Water in the Kitchen

Each year, World Water Day is held on March 22 to highlight the importance of freshwater management and sustainability. Conservation of this valuable resource is necessary as we are slowly running short of it.Do you know that out of all the water on the Earth only 3% is fresh water? Out of that 3%, only 1% is drinkable.The amount of freshwater wasted every day draws our attention towards an alarming fact—most of us waste plenty of freshwater in our kitchens.We always look for aesthetics Read more [...]